Cooking with Coffee: 60 recipes using Fair Trade coffee makes a great gift for those coffee fanatics - or a great resource to whip up a treat for yourself if you?re the coffee connoisseur! Plus - you?ll learn as you peruse the book for your favorite recipes - as the authors include sections on the history of the cultivation of coffee as a crop - as well as lots of information about the current state of coffee and its environmental and economic impact on those individuals and countries who grow it. From back flap: Coffee - the miracle bean that sharpens the mind - has been popular for centuries - but its cultivation has brought pain as well as pleasure to millions. From the hills of Kenya to the plantations of Brazil - workers have toiled for scant reward. Now the advent of fair trade coffee means that all of us can buy coffee for which producers are paid fairly. This book reveals the dark side of coffee?s history - traces the birth of fair trade - and features over 60 tempting recipes using fair trade coffee - illustrated with full-color photos. From drinks like Frothy Cinnamon Coffee to starters such as Asparagus with Coffee Orange Butter and desserts such as Mocha Torte - there is something for everyone. Bibliography: Rosenblatt - Lucas; Meyer - Judith; and Beckmann - Edith. (2003). Cooking with Coffee: 60 recipes using Fair Trade coffee. New Internationalist Publications - Ltd.: Oxford - UK.
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