To know that even one life has breathed easier because you have lived, that is to have succeeded. -Ralph Waldo Emerson (conscious quotes)
Organic Cocoa Nibs
Manufacturer: Natural Zing
Item Number: nibs

Retail Price: $18.00
Sale Price: $16.20

A delicious cacao item, the best we've ever tasted, ready to use to make your life easier. Peeled raw certified organic Criollo cacao bean nibs (pieces of peeled low fermented cacao beans). Some call these chocolate nibs. They are unroasted and unsweetened, ready to use in your recipes or eat out of the bag and come in three sizes (8oz, 16 oz and bulk 10 lb boxes on special).

Cacao is pronounced (ka - Cow), rhymes with COW. Some say Cocoa (ko ko) Beans. The terms are used interchangebly.

This food of the Goddesses, bought by them to you and is a one of a kind treat. This is raw certified organic cacao bean nibs (raw chocolate pieces). Chocolate, cocoa and cocoa butter are made from cacao beans. Check out a Dagoba Organic Chocolate label, they list the cacao percentage. Now you can eat pure raw cacao chocolate, make raw delights and frozen chocolate shakes. Have a chocolate party.

Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Chocolate and cacao are often associated with love. All this is due to phenylethylamine contained in the cacao. Anandamide can be produced in the brain when we are feeling great, cacao makes anandamide stick around longer.

Cacao may seem to diminish your appetite, perhaps due to its MAO inhibitors (monoamine oxidase enzyme inhibitors). Cacao's rare MAO inhibitors may allow serotonin and additional neurotransmitters to circulate in the brain. It also may facilitate youthening and rejuvenation, according to some.

Some use a sweetener like raw organic agave nectar when preparing chocolate treat recipes. A great chocolate dairy free shake consists of water, cacao, agave nectar, ice and macadamia nuts. Blend the cacao with the water and agave until smooth. Next add ice and quickly blend to crush ice into a slurry. Now get crazy.

What do I do with cacao bean nibs? (be the star of your next potluck):
* Eat them plain, chewing and experiencing the taste
* Pop a handful in your mouth with a dab of agave nectar
* Add to your fruit, nut or coconut based smoothie
* Creativity abounds in raw brownies or a raw chocolate pecan pie

Warning! Eating cacao may cause you to have an incredible day.