Noni Juice Unpasteurized - After over a year of searching, we have finally found a high quality, raw/unpasteurized noni juice that meets our high expectations.
Cold pressed from only Certified Organic, Grade "A" ripe Noni fruit. No preservatives, no color, no water, no sugar, no fruit juice concentrates or other flavors added.
Why fermentation? Fermentation is a traditional and natural aging process (3-6 months) that increases the quantity and quality of naturally occurring beneficial micro-organisms. These beneficial organisms include enzymes, yeasts and bacteria. The process is 100% natural. There is no sugar, yeast or nutrients added to the Noni during or after fermentation. Only white ripe Noni will ferment properly. That means harvesting must be continuous, always waiting for only the ripe fruit, as unripe green or yellow fruit will not ferment. Therefore, more time is taken to harvest, prepare and pack this Noni using these time-tested methods than others who press fresh juice from all types of fruit. Like aging a fine wine, it is believed that the longer the Noni is fermented, the more its potential is realized.
Noni fruit typically has a very powerful pungency in its taste and smell, which has been compared to a very strong and tangy cheese.
This noni juice is very mild compared to others. Although it still retains some of the characteristic pungency and odor of the fresh fruit, it has a pleasant subtle fruitiness with floral undertones, and much of the typical noni "bite" is absent.
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