You can get pretty tired searching the web for RAW CAROB POWDER - but don't worry, we know the difference and have the real raw carob powder for you right here.
A lot of vendors selling carob powder have it roasted and toasted quite a bit (usually heated to at least 200 degrees Fahrenhei) to the point where its not raw any more. Not so with the Really Raw Carob Powder.
This is great for you if you are allergic to chocolate or looking to satisfy your sweet tooth without the fat and the calories. Once you've tried the raw version you won't go back to the toasted version. Try it yourself and "taste" the difference.
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